The Whole30 Handbook: Your Official Guide to the Whole30 Program (Hardcover)

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About the Author


Dallas Hartwig, MS, PT, CISSN, RKC

Dallas Hartwig is a Certified Sports Nutritionist, licensed physical therapist, and functional medicine practitioner specializing in addressing the underlying causes of disease using a systems-oriented approach. He is the "New York Times" bestselling author of "It Starts With Food," and presents health and nutrition seminars worldwide. He co-owned and operated a strength and conditioning facility with his wife Melissa until founding the online community Whole9 (whole9life.com) in November 2009.

Melissa Hartwig, CISSN, RKC

Melissa Hartwig is a Certified Sports Nutritionist and RKC-certified kettlebell instructor who specializes in helping people change their relationship with food and create life-long, healthy habits. She is the "New York Times" bestselling author of "It Starts With Food," and presents health and nutrition seminars worldwide with her husband Dallas. She shares resources, writes articles, and provides support to more than 1 million people a month through the Whole30 website (whole30.com).

Chef Richard Bradford

Chef Richard began his culinary career in Atlanta restaurants before studying at the prestigious Culinary Institute of America in Hyde Park, NY. Upon graduation in 2004, he returned to Atlanta to launch RSB Catering. After seven successful years, he sold the catering business and formed RSB Foods to develop Pre-Made Paleo, a nationally-distributed line of gourmet prepared meals following the Whole30 program. Chef Richard is now based in Dallas, TX.
Product Details
ISBN: 9780991623402
ISBN-10: 0991623401
Publisher: Whole30
Publication Date: January 6th, 2015
Pages: 292
Language: English